Nutella Crescent Rolls

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Goodness I love Nutella.

I bought a rather large jar of it when I first made challah french toast and have been looking for recipes to use with it ever since. I tried a peanut butter cookie recipe with Nutella swirled in, but I have to be honest, I wanted it to taste more like Nutella.

I came upon the idea for this from Pinterest, but decided to maintain the true crescent roll of the crescent roll instead of cutting them into squares (mostly out of convenience). I give you… one of the easiest and most satisfying desserts I’ve made in quite some time.

Ingredients:

The most simple (and wonderful) ingredients

• Nutella
• Crescent rolls (found near the eggs in the grocery store)
• Cinnamon and sugar

Directions

1. The hardest part of this whole recipe is opening the gosh darn crescent roll container! I kept having to smack mine on the counter.
2. Spread Nutella along the crescent roll triangle piece, or if you like more of a filling (which I do) just glob some on.
3. Gently roll up your crescent roll from the large side to the little end.
4. Shake some cinnamon and sugar on both sides of your crescent roll.
5. Bake according to the directions on the package- 350 degrees for 10-12 minutes I believe.
6. Do not blame me if you eat the whole batch in one sitting.