Challah French Toast With Strawberries & Nutella

This recipe was so easy easy easy and delicious and is my new go-to for brunches on late weekend mornings. Taken from Grilled Cheese Social and found on Pinterest, I couldn’t ask for a better brekky.

I served this as part of a lovely Breakfast for Dinner on Friday and again when I had a guest visiting from Chicago the morning after. It’s going to be made quite frequently until I get sick of Nutella (which will never happen).

I won’t bore you with details, and just get to the pretty pictures and how to put it together!

Ingredients:

Batter:

• 2 eggs
• 1/2 c milk
• 1/4 tsp vanilla
• 1/4 tsp cinnamon

Toast:

• Challah Bread (I used Trader Joe’s)
• Butter to melt before putting it in the pan

Fixings:

• Nutella
• Strawberries
• Marscapone Cheese

The finished product- get excited!

French toast batter – in only the best bowl ever.
Whisk together the batter ingredients, and dip bread with crust cut off so the bread gets drenched, but not saturated.

Sizzle on each side until brown

Layer the toast with nutella, strawberries and marscapone cheese and no syrup needed! Enjoy.