While I’m out galavanting in Paris on vacation, I thought I’d post a recipe for your busy week! Crockpot Rustic Chicken orignally adopted from Stephanie Cooks.
Ingredients:
- 1-1 1/2 pounds chicken tenders
- 15 ounce can diced tomatoes
- 15 ounces artichoke hearts (cut up)
- 1/4 c of red wine
- 8 ounces sliced mushrooms
- 1 packet dry chicken gravy mix
- 1/4 cup chicken broth
- Salt/pepper
- Rice to put it over
Directions:
1- Combine the chicken broth, tomatoes, artichoke hearts, and gravy in the crockpot. Stir well.
2- Add the chicken and mushrooms. Stir until evenly covered in the tomato/mushroom sauce.
3- Season lightly with salt and pepper.
4- Cook 8 hours on low. Serve over rice or egg noodles.
Enjoy!