It should be extremely obvious to you at this point that I wouldn’t have survived this long cold winter without my crockpot.
Though I’ll probably still use it during the summer, most of the things I’ve been making in it are soups and hearty meals I prefer during the winter months.
One last recipe that I really loved was a chili variation with pulled chicken and taco seasoning.
I had taken pictures of this meal, but I cannot do justice the original pictures I pinned from Pinterest.
SO I of course hate to take you away from my blog, but I think I have to this time.
I give you:
Crock Pot Chicken Taco Chili from Redsie, which was actually adapted from Skinnytaste.
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