So this is one of my first recipes in a while NOT in the crock pot.
I know… it’s a big deal.
I found this on Pinterest where the recipe was in the image description, but when I clicked over it was different! Decided to use the original recipe found here.
I would recommend this to anyone looking for a healthy but flavorful chicken dinner- which is many of us.
Ingredients
- 4 skinless, boneless chicken breasts (I used 3 because 3 come in a package haha)
- 4-5 garlic cloves
- 1 cup fresh basil
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- ¼ cup water
- 1 cup sliced mushrooms
- 1 package cherry tomatoes
- ½ red onion sliced
Recipe:
- Preheat oven to 375
- Brown your chicken a little on the stove top
- In a blender, or if you’re lucky like me, in a magic bullet, blend the garlic, basil, olive oil, vinegar and water until pureed.
- In a pyrex, place your chicken and cover it with the green mixture you blended together. I tried to put some on either side to keep it flavorful on every side.
- Top the chicken with mushrooms, tomatoes and onions.
- Bake for about 40 minutes, checking to make sure the chicken is fully cooked.
I served mine over brown rice for an all-around healthy and satisfying meal. Does it get much easier than that?